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100 积分 2025-08-12 加入
Effect of penetration depth and particle size on detection of wheat flour adulterant using hyperspectral imaging
3个月前
已完结
Quantitative detection of azodicarbonamide in wheat flour by near-infrared spectroscopy based on two-step feature selection
3个月前
已完结
Assessment of the Determination of Azodicarbonamide and Its Decomposition Product Semicarbazide: Investigation of Variation in Flour and Flour Products
3个月前
已完结
Outlier Sample Analysis on Near Infrared Spectroscopy Determination for Flour Ash
6个月前
已完结
Semicarbazide – from state-of-the-art analytical methods and exposure to toxicity: a review
7个月前
已完结
Assessment of the Determination of Azodicarbonamide and Its Decomposition Product Semicarbazide: Investigation of Variation in Flour and Flour Products
7个月前
已完结
Semicarbazide Formation in Azodicarbonamide-Treated Flour: A Model Study
7个月前
已完结
History, mechanism of action, and toxicity: a review of commonly used dough rheology improvers
9个月前
已完结
Chemiluminescence microfluidic chip fabricated in PMMA for determination of benzoyl peroxide in flour
9个月前
已完结
A fluorescence and surface-enhanced Raman scattering dual-mode aptasensor for sensitive detection of deoxynivalenol based on gold nanoclusters and silver nanoparticles modified metal-polydopamine framework
9个月前
已完结
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