Lv11
60 积分 2025-08-04 加入
A systematic review of rice noodles: Raw material, processing method and quality improvement
1小时前
已完结
Cold shock precooling improves the firmness of chili pepper during postharvest storage and the molecular mechanisms related to pectin
8天前
已完结
Sensory-metabolomics insights into quality alteration of dried jujube (Ziziphus jujuba ‘Huizao’) fruit in prolonged storage
22天前
已完结
Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning
1个月前
已完结
Heterologous integration-assisted metabolic engineering in Escherichia coli for elevated D-pantothenic acid production
1个月前
已完结
Characterization of Metabolites and Transcriptome of Pepper Accessions from Four Southern Provinces of China
2个月前
已完结
The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili During Storage
2个月前
已完结
Comprehensive comparison of metabolomic and flavor profiles in dried jujube fruits with different infestation levels
3个月前
已完结
Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking
3个月前
已完结
Effect of low-frequency alternating magnetic field on the rheological properties, water distribution and microstructure of low-salt pork batters
4个月前
已完结
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