Lv11
30 积分 2025-08-04 加入
Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning
5分钟前
待确认
Heterologous integration-assisted metabolic engineering in Escherichia coli for elevated D-pantothenic acid production
5天前
已完结
Characterization of Metabolites and Transcriptome of Pepper Accessions from Four Southern Provinces of China
1个月前
已完结
The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili During Storage
1个月前
已完结
Comprehensive comparison of metabolomic and flavor profiles in dried jujube fruits with different infestation levels
1个月前
已完结
Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking
1个月前
已完结
Effect of low-frequency alternating magnetic field on the rheological properties, water distribution and microstructure of low-salt pork batters
3个月前
已完结
Novel assistive technologies for efficient freezing of pork based on high voltage electric field and static magnetic field: A comparative study
3个月前
已完结
Effect of Static Magnetic Field on the Quality of Pork during Super-Chilling Storage
3个月前
已完结
Effects of Weak Oscillating Magnetic Fields on the Freezing of Pork Loin
3个月前
已完结
皖公网安备34019202002308
