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80 积分 2025-08-04 加入
Houttuynia cordata Thunb: An Ethnopharmacological Review
5个月前
已完结
A systematic review of rice noodles: Raw material, processing method and quality improvement
7个月前
已完结
Cold shock precooling improves the firmness of chili pepper during postharvest storage and the molecular mechanisms related to pectin
7个月前
已完结
Sensory-metabolomics insights into quality alteration of dried jujube (Ziziphus jujuba ‘Huizao’) fruit in prolonged storage
8个月前
已完结
Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning
9个月前
已完结
Heterologous integration-assisted metabolic engineering in Escherichia coli for elevated D-pantothenic acid production
9个月前
已完结
Characterization of Metabolites and Transcriptome of Pepper Accessions from Four Southern Provinces of China
10个月前
已完结
The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili During Storage
10个月前
已完结
Comprehensive comparison of metabolomic and flavor profiles in dried jujube fruits with different infestation levels
10个月前
已完结
Isolation and screening of umami peptides from preserved egg yolk by nano-HPLC-MS/MS and molecular docking
10个月前
已完结
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