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30 积分 2025-08-25 加入
Model development for soluble solids and lycopene contents of cherry tomato at different temperatures using near-infrared spectroscopy
2个月前
已完结
Multimodal Data Fusion Based Intelligent Grading System for Kiwifruit Maturity Using Spectral‐Impedance Properties
3个月前
已完结
Plucking Motions for Tea Harvesting Robots Using Probabilistic Movement Primitives
4个月前
已完结
Machine learning models based on hyperspectral imaging for pre-harvest tomato fruit quality monitoring
5个月前
已完结
Determination of quality and maturity of processing tomatoes using near-infrared hyperspectral imaging with interpretable machine learning methods
5个月前
已完结
Deep Learning and Hyperspectral Images Based Tomato Soluble Solids Content and Firmness Estimation
5个月前
已完结
Development and Transfer of a Non-Destructive Detection Model based on Visible/Near-Infrared Full Transmission Spectroscopy for Soluble Solid Content in Pomelo under Different Integration Times
5个月前
已完结
Emerging non-destructive imaging techniques for fruit damage detection: Image processing and analysis
5个月前
已完结
The Application of Optical Nondestructive Testing for Fresh Berry Fruits
6个月前
已完结
Peanut origin traceability: A hybrid neural network combining an electronic nose system and a hyperspectral system
6个月前
已完结
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