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2150 积分 2023-06-07 加入
Comparative Analysis of Chemical Profiles and Intelligent Sensory Data for Angelica sinensis-Ligusticum chuanxiong Decoctions
1天前
待确认
Integrating intelligent sensory technologies with chromatographic analysis for quality evaluation of Perillae Fructus
1天前
待确认
Rapid quality evaluation of cinnamomi cortex based on near-infrared spectroscopy and chemometrics methods
1天前
待确认
Fast quality assessment and origin identification of Gentianae Macrophyllae Radix using fourier transform infrared photoacoustic spectroscopy coupled with chemometrics
2天前
已完结
Coffee: a global marketplace icon
1个月前
已完结
Dissipative particle dynamics simulations in colloid and Interface science: a review
9个月前
已完结
Decoction regulating phytochemicals’ micromorphology changes and anti-inflammation activity enhancements originated from herb medicine supermolecules
9个月前
已完结
An overview of bitter compounds in foodstuffs: Classifications, evaluation methods for sensory contribution, separation and identification techniques, and mechanism of bitter taste transduction
9个月前
已完结
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