| 标题 |
Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology |
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| DOI | |
| 其它 |
期刊:Food Science and Biotechnology 作者:Hyun-Gyu Lee; Yunhee Jo; Kashif Ameer; Joong‐Ho Kwon 出版日期:2018-07-27 |
| 求助人 | |
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(2025-6-4)