Lv5
1350 积分 2023-12-11 加入
Structural and biochemical properties of silver carp surimi as affected by comminution method
21天前
已完结
Structural characterization and physicochemical properties of Descurainia sophia seed gum
21天前
已完结
Preparation and characterization of konjac glucomannan and gum arabic composite gel
21天前
已完结
Structural and biochemical properties of silver carp surimi as affected by comminution method
21天前
已完结
Aggregation and conformational changes of tilapia actomyosin as affected by calcium ion during setting
22天前
已完结
Pectin and enzyme complex modified fish scales gelatin: Rheological behavior, gel properties and nanostructure
22天前
已完结
Comparison of rheological behaviors and nanostructure of bighead carp scales gelatin modified by different modification methods
22天前
已完结
Coaxial electrospun poly(lactic acid)/chitosan (core/shell) composite nanofibers and their antibacterial activity
2个月前
已完结
Preparation and Properties of Sodium Carboxymethyl Cellulose/Sodium Alginate/Chitosan Composite Film
2个月前
已完结
Preparation of N-(2-hydroxypropyltrimonium chloride)-O-dodecylylpyridine chitosan quaternary ammonium salt and its antibacterial activities
2个月前
已完结
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