Lv5
1080 积分 2023-12-11 加入
Development of active packaging based on chitosan-gelatin blend films functionalized with Chinese hawthorn (Crataegus pinnatifida) fruit extract
3个月前
已完结
Physico-mechanical analysis data in support of compatibility of chitosan/κ-carrageenan polyelectrolyte films achieved by ascorbic acid, and the thermal degradation theory of κ-carrageenan influencing the properties of its blends
3个月前
已关闭
Improving the comprehensive properties of gelatin films by transglutaminase and chitosan
3个月前
已完结
A novel biodegradable film based on chicken gelatin and κ-carrageenan cross-linked with oxidized phenolic compounds
3个月前
已完结
Ultrasonic‐assisted glycosylation with κ‐carrageenan on the functional and structural properties of fish gelatin
4个月前
已完结
Underlying the effect of TGase-catalyzed glycosylation of fish gelatin: Perspective on structural characteristics, physico-chemical properties and functional properties
4个月前
已完结
Effect of Microbial Transglutaminase on Gel Properties and Film Characteristics of Gelatin from Lizardfish ( Saurida spp.) Scales
4个月前
已完结
Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties
4个月前
已完结
Facile Fabrication of Composite Membranes with Dual Thermo- and pH-Responsive Characteristics
4个月前
已完结
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