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30 积分 2023-12-02 加入
Microwave drying of germinated brown rice: Correlation of drying characteristics with the final quality
5小时前
已完结
Germination-induced modifications of starch structure, flour-processing characteristics, and in vitro digestive properties in maize
2个月前
已完结
Effects of microwave treatment on structural and functional properties of germinated corn starch
2个月前
已完结
Different variations in structures of A- and B-type starches subjected to microwave treatment and their relationships with digestibility
4个月前
已完结
Effect of Microwave Treatment on Protease Activity, Dough Properties and Protein Quality in Sprouted Wheat
4个月前
已完结
Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours
7个月前
已完结
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
8个月前
已完结
Anti-nutrient & bioactive profile, in vitro nutrient digestibility, techno-functionality, molecular and structural interactions of foxtail millet (Setaria italica L.) as influenced by biological processing techniques
8个月前
已完结
Speed control method for dual-flexible manipulator with a telescopic arm considering bearing friction based on adaptive PI controller with DOB
8个月前
已完结
Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours
8个月前
已完结
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