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40 积分 2023-12-02 加入
Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours
1个月前
已完结
Effects of reducing phytate content in sorghum through genetic modification and fermentation on in vitro iron availability in whole grain porridges
1个月前
已完结
Anti-nutrient & bioactive profile, in vitro nutrient digestibility, techno-functionality, molecular and structural interactions of foxtail millet (Setaria italica L.) as influenced by biological processing techniques
2个月前
已完结
Speed control method for dual-flexible manipulator with a telescopic arm considering bearing friction based on adaptive PI controller with DOB
2个月前
已完结
Impact of germination alone or in combination with solid-state fermentation on the physicochemical, antioxidant, in vitro digestibility, functional and thermal properties of brown finger millet flours
2个月前
已完结
Pipeline Pressure Loss in Deep-Sea Hydraulic Systems Considering Pressure-Dependent Viscosity Change of Hydraulic Oil
4个月前
已完结
Pressure Losses in Hydraulic Manifolds
4个月前
已完结
Effect of protein on the gelatinization behavior and digestibility of corn flour with different amylose contents
4个月前
已完结
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
4个月前
已完结
Understanding synchronous regulating effects of starch-protein interactions on starch digestion and retrogradation under thermal shear processing
4个月前
已完结
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