Lv6
2440 积分 2023-11-17 加入
Effects of Extrusion on the Available Energy and Nutrient Digestibility of Soybean Meal and Its Application in Weaned Piglets
1个月前
已完结
Extrusion puffing and enzymes improve silage performance and in vitro digestibility of sorghum straw by altering microbial composition, volatiles and anti-nutritional factors
1个月前
已完结
Evaluation of nutraceutical property of extruded breakfast cereal produced from blends of malted finger millet (Eleusine coracana) and watermelon (Citrullus lanatus) seed flour
1个月前
已完结
Effects of extrusion process parameters on cooking characteristics and physicochemical, textural, thermal, pasting, microstructure, and nutritional properties of millet‐based extruded products: A review
1个月前
已完结
Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry
1个月前
已关闭
Effects of extrusion process parameters on cooking characteristics and physicochemical, textural, thermal, pasting, microstructure, and nutritional properties of millet‐based extruded products: A review
1个月前
已完结
Effects of extrusion process parameters on cooking characteristics and physicochemical, textural, thermal, pasting, microstructure, and nutritional properties of millet‐based extruded products: A review
1个月前
已完结
Impact of tomato pomace powder added to extruded snacks on the in vitro gastrointestinal behaviour and stability of bioactive compounds
1个月前
已完结
Cell Nucleation Dynamic and Expansion Characteristics of Milk Protein Puffs Containing Fruit Pomace Made by Supercritical Fluid Extrusion
1个月前
已完结
Enhancing mechanism of extrusion pretreatment on bioconversion of distiller’s grains into microbial protein feed
3个月前
已完结
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