Lv716
3220 积分 2023-11-17 加入
One-step enzymatic hydrolysis of sweet potato residue after gelatinization for bioethanol production by Saccharomyces cerevisiae
26天前
已完结
Exploring the flavor characteristics and key flavor-related metabolic pathways in sour congee of different foxtail millet varieties
1个月前
已完结
Millets as potential nutri‐cereals: a review of nutrient composition, phytochemical profile and techno‐functionality
1个月前
已完结
A review on processing technologies for value added millet products
1个月前
已完结
Exploring the Nutritional Excellence and Pharmacological Potentials of Millets: A Comprehensive Review
1个月前
已完结
Health-Promoting Potential of Millet: A Review
1个月前
已完结
Functionality and Extrusion Processing of Millets - A Review
1个月前
已完结
Millets: A comprehensive review of nutritional, antinutritional, glycemic, bioactive, and processing aspects
1个月前
已关闭
Effects of Ball Milling Combined With Cellulase Treatment on Physicochemical Properties and in vitro Hypoglycemic Ability of Sea Buckthorn Seed Meal Insoluble Dietary Fiber
1个月前
已完结
Extrusion puffing pretreated cereals for rapid production of high-maltose syrup
1个月前
已完结
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