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0 积分 2026-03-03 加入
Effect of polyphenols on the rheology, microstructure and in vitro digestion of pea protein gels at various pH
44分钟前
已完结
Zein-magnolol complexes assisted hydrogel film: Physical, antioxidant, antimicrobial properties and application on food packaging
2小时前
已完结
Pea protein isolate and sour cherry polyphenols interaction improved the stability of polyphenols and the efficacy in alleviating colitis
3小时前
已完结
Protein-polyphenol conjugates and complexes for multifunctional food packaging
13天前
已完结
A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes
26天前
已完结
Regulation of Tea Polyphenols on the Gel Properties of Soy Protein and the Action Mechanism
26天前
已完结
A review of the structure, function, and application of plant‐based protein–phenolic conjugates and complexes
27天前
已完结
Food‐Grade Covalent Complexes and Their Application as Nutraceutical Delivery Systems: A Review
27天前
已完结
Different interactions driving the binding of soy proteins (7S/11S) and flavonoids (quercetin/rutin): Alterations in the conformational and functional properties of soy proteins
27天前
已完结
Structure – Functionality of lentil protein-polyphenol conjugates
27天前
已完结
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