Lv1
10 积分 2026-03-03 加入
Study of the interaction mechanism between theaflavin and Zein
3天前
已完结
Production, characterization, and application of zein–polyphenol complexes and conjugates: A comprehensive review
3天前
已完结
Plant-Based Protein-Phenolic Interactions: Effect on different matrices and in vitro gastrointestinal digestion
5天前
已完结
Stable vesicle self-assembled from phospholipid and mannosylerythritol lipid and its application in encapsulating anthocyanins
7天前
已完结
Mannosylerythritol lipids: production, downstream processing, and potential applications
7天前
已完结
Utilization of plant-based protein-polyphenol complexes to form and stabilize emulsions: Pea proteins and grape seed proanthocyanidins
7天前
已完结
Protein–polyphenol interactions in plant-based systems: Mechanisms, structure–function relationships, and nutritional implications
8天前
已完结
Production, characterization, and application of zein–polyphenol complexes and conjugates: A comprehensive review
8天前
已完结
The dough-strengthening and spore-sterilizing effects of mannosylerythritol lipid-A in frozen dough and its application in bread making
23天前
已完结
Reprint of ‘Protein-polyphenol particles for delivering structural and health functionality’
27天前
已完结
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