Lv4
740 积分 2026-01-02 加入
A generalization of the retention index system including linear temperature programmed gas—liquid partition chromatography
3个月前
已完结
Applications and Advances in Electronic-Nose Technologies
3个月前
已完结
Solid phase microextraction with thermal desorption using fused silica optical fibers
3个月前
已完结
Solvent assisted flavour evaporation - a new and versatile technique for the careful and direct isolation of aroma compounds from complex food matrices
3个月前
已完结
The effect of extraction methods on the components and quality of Camellia oleifera oil: Focusing on the flavor and lipidomics
3个月前
已完结
Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils
3个月前
已完结
Ultraspecific RNA switches for robust mutation detection
4个月前
已完结
5-aminolevulinic Acid’s Effects on Immune-related Gene Expression and Acute Hepatopancreatic Necrosis Disease (AHPND) Protection in Pacific White Shrimp <i>Litopenaeus vannamei</i>
6个月前
已关闭
Retrogradation behaviour of high-amylose rice starch prepared by improved extrusion cooking technology
6个月前
已完结
Free and bound phenolic profiles and antioxidant activity of milled fractions of different indica rice varieties cultivated in southern China
6个月前
已完结
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