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398 积分 2026-11-01 加入
Revealing Volatile Odor Compounds in Watermelon Juice to Enhance Fructose Sweetness Perception: Sensory Evaluation and Molecular Docking Techniques
51分钟前
已完结
Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging
1小时前
已完结
Insights into chicken flavor development from the interaction between Maillard reaction intermediates and enzymatically oxidized chicken fat
1小时前
已完结
Influence of different cell wall disruption methods on flavor quality of yeast extract: mechanistic insights through peptidomics and molecular docking
2小时前
待确认
Perceptual interaction of aroma compounds and their effects on the enhancement of flavor quality in foods: a review
8小时前
已完结
Recent advances on aroma-food ingredient interactions: A review
9小时前
已完结
Flavor effect, application status, and research trend of umami peptides based on microbial fermentation in food
22小时前
已完结
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