Lv12
6 积分 2026-10-28 加入
Characterization of PACs profile and bioactivity of a novel nutraceutical combining cranberry extracts with different PAC-A oligomers, D-mannose and ascorbic acid: An in vivo/ex vivo evaluation of dual mechanism of action on intestinal barrier and urinary epithelium
16分钟前
求助中
Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins - Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan
17分钟前
已完结
Catabolism of phenolics from grape peel and its effects on gut microbiota during in vitro colonic fermentation
5小时前
已完结
Evaluation of biological activity and prebiotic properties of proanthocyanidins with different degrees of polymerization through simulated digestion and in vitro fermentation by human fecal microbiota
7小时前
已完结
Flavan-3-ol-methylxanthine interactions: Modulation of flavan-3-ol bioavailability in volunteers with a functional colon and an ileostomy
7小时前
已完结
Predictive models built upon annotated and validated intake biomarkers in urine using paired or unpaired analysis helped to classify cranberry juice consumers in a randomized, double-blinded, placebo-controlled, and crossover study
7小时前
求助中
LC-MS based metabolomic approach for the efficient identification and relative quantification of bioavailable cocoa phenolics in human urine
7小时前
已完结
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