Lv4
510 积分 2021-01-31 加入
Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance
1个月前
已完结
Dielectric Properties of Agricultural Materials and their Applications
1个月前
已完结
Dielectric Properties of Agricultural Materials and their Applications
1个月前
已关闭
Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance
2个月前
已完结
Modeling net energy partition patterns of growing–finishing pigs using nonlinear regression and artificial neural networks
1年前
已完结
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
1年前
已完结
米粉老化的影响因素及其机理研究
2年前
已完结
皖公网安备34019202002308
