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Sweet Aroma Synergistic Enhancement Mechanism of β-Damascenone in Dry Red Wine
21天前
已完结
Interactive Copigmentation in Multicopigment Systems: Mechanistic Insights from Thermodynamics and Molecular Simulation
1个月前
已完结
The Extraction of Anthocyanins and Proanthocyanidins from Grapes to Wine during Fermentative Maceration Is Affected by the Enological Technique
2个月前
已完结
New Insights into Wine Color Analysis: A Comparison of Analytical Methods to Sensory Perception for Red and White Varietal Wines
2个月前
已完结
Analysis of the Flavor Code of Newly Cultivated Excellent Apple Varieties in China Using the Sensomics
5个月前
已完结
Interactions between Wine Polyphenols and Aroma Substances. An Insight at the Molecular Level
5个月前
已完结
6-Shogaol inhibits the cell motility of prostate cancer cells by suppressing the PI3K/AKT/mTOR and Ras/Raf/MAPK pathways with comparable effects to paclitaxel treatment
6个月前
已完结
Protective effect of Rosmarinus officinalis and its nanoparticles against chemobrain and neuroinflammation in rats: involvement of Wnt/β-catenin signaling and apoptotic machineries
6个月前
已完结
Protective effect of Rosmarinus officinalis and its nanoparticles against chemobrain and neuroinflammation in rats: involvement of Wnt/β-catenin signaling and apoptotic machineries
6个月前
已完结
Docosahexaenoic acid inhibits the invasion and migration of colorectal cancer by reversing EMT through the TGF-β1/Smad signaling pathway
6个月前
已完结
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