Lv441
450 积分 2023-08-10 加入
Molecular Dynamics Simulation of CO2 Hydrate Growth and Intermolecular Weak Interaction Analysis
27天前
已完结
Effects of divalent mercury on myosin structure of large yellow croaker and its binding mechanism: Multi-spectroscopies and molecular docking
1个月前
已完结
Non-thermal atmospheric pressure plasma: Screening for gentle process conditions and antibacterial efficiency on perishable fresh produce
3个月前
已完结
Recent Advances in Cold Plasma Technology for Food Processing
4个月前
已关闭
Recent Advances in Cold Plasma Technology for Food Processing
4个月前
已完结
Differences and mechanisms of color deterioration in three types of ready-to-eat shellfishes during storage
7个月前
已完结
Effects of freeze-thaw cycles on texture and protein digestive properties of scallop adductor muscles: Role of protein oxidative changes
9个月前
已完结
Molecular crowding prevents the aggregation of protein-dextran conjugate by inducing structural changes, improves its functional properties, and stabilizes it in nanoemulsions
10个月前
已完结
Current Food Processing Methods for Obtaining Umami Peptides from Protein-Rich Foods: A Review
10个月前
已完结
Oligopeptides derived from rice protein hydrolysates: absorption, bioactivity, preparation, debittering, and application
10个月前
已完结
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