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60 积分 2025-08-01 加入
Flavor improvement in enzymatically hydrolyzed Citrus Huyou peel residues: based on sensory and multi-omics analysis
1天前
待确认
Nobiletin and Tangeretin facilitate interfacial migration and inhibit lipid digestion through their binding interactions with bile salts
3个月前
已完结
Comparative analysis of flavor profiles in Chinese hybrid hazelnut (Corylus heterophylla × Corylus avellana) under different roasting conditions using HS-SPME-GC–MS and UPLC-MS/MS
3个月前
已完结
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