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16 积分 2025-06-11 加入
Antimicrobial activity of a novel moricin-like peptide from the Chinese oak silkworm against Vibrio pathogens in sea cucumbers
1天前
已完结
Effect of thermal treatment and secondary bonds on the storage stability of ready-to-eat sea cucumbers
1天前
求助中
Comparative effects of in-package high pressure steam sterilization and high temperature boiling on the quality changes and shelf life of ready-to-eat sea cucumber
1天前
已完结
Ultrasonication in seafood processing and preservation: a comprehensive review
1天前
求助中
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