| 标题 |
Isolation and characterisation of collagen from the ribbon jellyfish (Chrysaora sp.) |
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| DOI | |
| 其它 |
期刊:International journal of food science and technology. 作者:Barzideh Z, Latiff AA, Gan C, Benjakul S, Karim AA 出版日期:2014-06-01 |
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(2025-6-4)