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8 积分 2025-07-28 加入
Improving the Solubility of Hesperidin and the Quality of Concentrated Orange Juice by Employing Polysaccharide-EGCG Complexes
8天前
已完结
Supercritical degenerate parabolic–parabolic Keller–Segel system: existence criterion given by the best constant in Sobolev’s inequality
1个月前
已完结
Synthesis, characterization, bioactivity and potential application of phenolic acid grafted chitosan: A review
5个月前
已完结
Polyphenol–Polysaccharide Complex: Preparation, Characterization, and Potential Utilization in Food and Health
5个月前
已完结
Polysaccharide-catechin conjugates: Synthesis methods, structural characteristics, physicochemical properties, bioactivities and potential applications in food industry
6个月前
已完结
Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities
7个月前
已完结
Comprehensive characterization of lotus root polysaccharide-phenol complexes
7个月前
已完结
Extraction, purification, structural characterization, and anti-inflammatory activity of a polysaccharide from Lespedeza formosa
7个月前
已完结
Demonstration of the effective intestinal immunity activity of a high branched rhamnogalacturonan-I type pectin polysaccharide from wolfberry via exploration its interaction with mechanical barrier
8个月前
已完结
Structural characterization and immunomodulatory activity of a novel pectin polysaccharide extracted from Gardenia jasminoides fruit
8个月前
已完结
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