| 标题 |
Improving the Solubility of Hesperidin and the Quality of Concentrated Orange Juice by Employing Polysaccharide-EGCG Complexes |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Yingqiu Luo; Min Zhang; Chung Lim Law; Zhenjiang Luo 出版日期:2026-04-24 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)