Lv3
222 积分 2024-11-08 加入
Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid
26天前
已完结
Strengthening gelatin hydrogels using the Hofmeister effect
1个月前
已完结
Intermolecular Interactions during Complex Coacervation of Pea Protein Isolate and Gum Arabic
1个月前
已完结
Iron/zinc Alginates as Vehicles for Food Fortification with Enhanced Stability in Polyphenol-Rich Foods
1个月前
已完结
Oral multifunctional gel beads for the targeted treatment of inflammatory bowel disease
1个月前
已完结
Oral Colon-Targeted Konjac Glucomannan Hydrogel Constructed through Noncovalent Cross-Linking by Cucurbit[8]uril for Ulcerative Colitis Therapy
3个月前
已完结
Fourteen composite probiotics alleviate type 2 diabetes through modulating gut microbiota and modifying M1/M2 phenotype macrophage in db/db mice
4个月前
已完结
Oral multifunctional gel beads for the targeted treatment of inflammatory bowel disease
5个月前
已完结
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