Lv3
240 积分 2024-11-08 加入
Effects of Covalent or Noncovalent Binding of Different Polyphenols to Acid-Soluble Collagen on Protein Structure, Functionality, and Digestibility
1个月前
已完结
Improving Clarity and Stability of Skim Milk Powder Dispersions by Dissociation of Casein Micelles at pH 11.0 and Acidification with Citric Acid
2个月前
已完结
Strengthening gelatin hydrogels using the Hofmeister effect
3个月前
已完结
Intermolecular Interactions during Complex Coacervation of Pea Protein Isolate and Gum Arabic
3个月前
已完结
Iron/zinc Alginates as Vehicles for Food Fortification with Enhanced Stability in Polyphenol-Rich Foods
3个月前
已完结
Oral multifunctional gel beads for the targeted treatment of inflammatory bowel disease
3个月前
已完结
Oral Colon-Targeted Konjac Glucomannan Hydrogel Constructed through Noncovalent Cross-Linking by Cucurbit[8]uril for Ulcerative Colitis Therapy
5个月前
已完结
Fourteen composite probiotics alleviate type 2 diabetes through modulating gut microbiota and modifying M1/M2 phenotype macrophage in db/db mice
6个月前
已完结
Oral multifunctional gel beads for the targeted treatment of inflammatory bowel disease
7个月前
已完结
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