Lv4
740 积分 2024-11-11 加入
Effect of pectinase addition in juice processing on the structural characteristics, immunological activity and in vitro and in vivo prebiotic properties of apple pomace pectic polysaccharides
1天前
已完结
In vitro assessment of antioxidant, antidiabetic, and cholesterol-modulating abilities of lactic acid bacteria: Implications for metabolic health and functional foods
20天前
已完结
Mechanism of co-encapsulating highland barley β-glucan to improve the gastrointestinal bioavailability of probiotics
5个月前
已完结
Precision probiotics for overweight management: decoding strain-specific mechanisms to guide microbiota-tailored interventions
5个月前
已完结
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions
5个月前
已完结
Development of Pickering water-in-oil emulsions using a dual stabilization of candelilla wax and acylated EGCG derivatives to enhance the survival of probiotics (Lactobacillus plantarum) powder
5个月前
已关闭
A comprehensive review on recent preparation techniques of liposomes
6个月前
已完结
Screening oral drugs for their interactions with the intestinal transportome via porcine tissue explants and machine learning
8个月前
已完结
An orally administered glucose-responsive polymeric complex for high-efficiency and safe delivery of insulin in mice and pigs
8个月前
已完结
Oligomer nanoparticle release from polylactic acid plastics catalysed by gut enzymes triggers acute inflammation
8个月前
已完结
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