Lv6
2360 积分 2024-11-26 加入
Programmable Biohybrid Probiotics with Long‐Term Storage Stability for Enhanced Intestinal Microbiota Regulation and Ulcerative Colitis Treatment
6小时前
已完结
SAXS characterization of the interactions among digested food compounds and the anti-oxidant and anti-inflammatory activities of the formed nanocomplexes
4天前
已完结
Analytical techniques for the study of polyphenol–protein interactions
4天前
已完结
Comparison of Physicochemical Properties of 7S and 11S Globulins from Pea, Fava Bean, Cowpea, and French Bean with Those of Soybean—French Bean 7S Globulin Exhibits Excellent Properties
1个月前
已完结
Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities – A review
1个月前
已完结
Concentration-Regulated Fibrillation of Soy Protein: Structure and In Vitro Digestion
4个月前
已完结
An Insight into the Roles of Dietary Tryptophan and Its Metabolites in Intestinal Inflammation and Inflammatory Bowel Disease
5个月前
已完结
Nanomedicine for colon-targeted drug delivery: strategies focusing on inflammatory bowel disease and colon cancer
5个月前
已完结
Soy protein isolates: A review of their composition, aggregation, and gelation
5个月前
已完结
Zinc–Epigallocatechin-3-gallate Network-Coated Nanocomposites against the Pathogenesis of Amyloid-Beta
5个月前
已完结
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