Lv41
456 积分 2024-12-04 加入
Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins
2小时前
已完结
Antibacterial and antioxidant properties of clove extract applied in the production of dry-cured duck
2小时前
已完结
Color protection, aroma enhancement and sensory improvement of red wines: Comparison of pre-fermentation additions of cyclodextrins and polysaccharides
7个月前
已完结
Effect of different sterilization methods on physicochemical and microbiological properties of rice wine
8个月前
已完结
Effect of different sterilization methods on physicochemical and microbiological properties of rice wine during the preservation
8个月前
已关闭
Effect of different sterilization methods on physicochemical and microbiological properties of rice wine
8个月前
已关闭
A comprehensive overview of the principles and advances in electronic noses for the detection of alcoholic beverages
8个月前
已完结
Tianjin University of Science and Technology
8个月前
已关闭
Screening hepatoprotective effective components of Lonicerae japonica Flos based on the spectrum-effect relationship and its mechanism exploring
8个月前
已完结
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