Lv4
456 积分 2024-12-04 加入
In vitro digestion and faecal fermentation of starch-lipid complexes with distinct crystalline forms prepared by extrusion-cooking
6个月前
已关闭
Statistical evaluation of DPPH, ABTS, FRAP, and Folin-Ciocalteu assays to assess the antioxidant capacity of lignins
10个月前
已完结
Antibacterial and antioxidant properties of clove extract applied in the production of dry-cured duck
10个月前
已完结
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