Lv21
136 积分 2024-10-31 加入
Engineering chronological lifespan toward a robust yeast cell factory
1小时前
待确认
Retronasal sensory characterization of aroma compounds in Baijiu by detection threshold measurement, retronasal OAVs, and time‐intensity evaluation
1个月前
已完结
Determination and comparison of flavor (retronasal) threshold values of 19 flavor compounds in Baijiu
1个月前
已完结
Inoculation of Zaopei with biofortification: Inducing variation in community structure and improving flavor compounds in Nongxiangxing baijiu
3个月前
已完结
Growth characteristics and metabonomics analysis of Lactobacillus rhamnosus GG in Ganoderma lucidum aqueous extract medium
3个月前
已完结
Metabolomic characterization of halophilic bacterial isolates reveals strains synthesizing rare diaminoacids under salt stress
3个月前
已完结
Evaluation of bioactivities of the bacterial strain Bacillus velezensis B26
7个月前
已关闭
Metabolic engineering of microbial competitive advantage for industrial fermentation processes
8个月前
已完结
Effects of the improved application of Bacillus halotolerans on the microbial community and volatile components of high-temperature daqu
9个月前
已完结
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