Lv2
116 积分 2024-10-31 加入
Inoculation of Zaopei with biofortification: Inducing variation in community structure and improving flavor compounds in Nongxiangxing baijiu
15天前
已完结
Growth characteristics and metabonomics analysis of Lactobacillus rhamnosus GG in Ganoderma lucidum aqueous extract medium
20天前
已完结
Metabolomic characterization of halophilic bacterial isolates reveals strains synthesizing rare diaminoacids under salt stress
20天前
已完结
Evaluation of bioactivities of the bacterial strain Bacillus velezensis B26
4个月前
已关闭
Metabolic engineering of microbial competitive advantage for industrial fermentation processes
5个月前
已完结
Effects of the improved application of Bacillus halotolerans on the microbial community and volatile components of high-temperature daqu
6个月前
已完结
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