Lv1
40 积分 2024-12-02 加入
The MdSINA1‐MdWOX8‐MdHY5 module links strigolactone and gibberellin signals via interaction with MdSMXL8 and MdRGL3a in the regulation of anthocyanin biosynthesis in apple
1个月前
已完结
A U‐box E3 ubiquitin ligase CmPUB15 targets CmMYB73 to regulate anthocyanin biosynthesis in response to low temperatures in chrysanthemum
1个月前
已完结
Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method
2个月前
已完结
A novel R2R3‐MYB transcription factor FaMYB5 positively regulates anthocyanin and proanthocyanidin biosynthesis in cultivated strawberries (Fragaria × ananassa)
2个月前
已完结
Nitrogenous compounds and Chinese baijiu: a review
2个月前
已完结
A U‐box E3 ubiquitin ligase CmPUB15 targets CmMYB73 to regulate anthocyanin biosynthesis in response to low temperatures in chrysanthemum
2个月前
已完结
Volatile Phenols: Direct Analysis Using Large-Volume Injection-Online Trapping-Gas Chromatography-Tandem Mass Spectrometry (LVI-GC-MS/MS) and Aroma Contribution to Different Aroma-Type of Baijiu
2个月前
已完结
MdbHLH51 plays a positive role in anthocyanin accumulation in ‘Red Delicious’ apples
4个月前
已完结
SlbHLH127 redirects metabolic flux into tomato steroidal glycoalkaloid biosynthesis via directly activates SlGAME4 and SlGAME12
4个月前
已完结
Amur grape VaMYB4a mediates grapevine cold tolerance via dual regulation of CBF–COR and ABA pathways
4个月前
已关闭