Lv1
40 积分 2024-10-28 加入
The MabZIP60-MaMYB306-MaWRKY49 Transcriptional Module Balances Resveratrol and Flavonoid Biosynthesis in Mulberry for Enhanced Disease Resistance and Nutritional Quality
11天前
已完结
Changes in flavonoid and phenolic acid contents in some Rosa species during ripening
12天前
已完结
Effects of different intake levels of brown rice and whole wheat on the mental state of mice
13天前
已完结
Environmental enrichment in combination with Bifidobacterium breve HNXY26M4 intervention amplifies neuroprotective benefits in a mouse model of Alzheimer's disease by modulating glutamine metabolism of the gut microbiome
1个月前
已完结
Chemically induced mouse models of acute and chronic intestinal inflammation
1个月前
已完结
Protective effect of cellulose and soluble dietary fiber from Saccharina japonica by-products on regulating inflammatory responses, gut microbiota, and SCFAs production in colitis mice
1个月前
已完结
Quinoa bran soluble dietary fiber ameliorates dextran sodium sulfate induced ulcerative colitis in BALB/c mice by maintaining intestinal barrier function and modulating gut microbiota
1个月前
已完结
Characterization of physical and chemical properties of dietary fiber from grain bran and its regulation of gut microbiota and metabolite to prevent colitis
1个月前
已完结
Citrus fiber for the stabilization of O/W emulsion through combination of Pickering effect and fiber-based network
1个月前
已完结
Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanisms
1个月前
已完结
皖公网安备34019202002308
