Lv1
30 积分 2024-10-28 加入
In vitro gastrointestinal release profiles and antioxidant capacity of bound polyphenols from soluble and insoluble dietary fiber of jackfruit pulp
18天前
已完结
Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomics
1个月前
已完结
Chestnut milk fermented with a blend of Lactobacillus rhamnosus and Lactobacillus fermentum: Enhancing physicochemical and flavor profiles through blended plant protein supplementation
1个月前
已完结
The mutual effect of dietary fiber and polyphenol on gut microbiota: Implications for the metabolic and microbial modulation and associated health benefits
1个月前
已完结
In vitro gastrointestinal digestion and gut microbiota fermentation of phenolic compounds from uvaia
1个月前
已完结
An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processing
2个月前
已完结
Orally administered metal–organic framework nanocubes for sequence-targeted quercetin delivery in colitis alleviation
2个月前
已完结
Oral pectin/oligochitosan microspheres for colon-specific controlled release of quercetin to treat inflammatory bowel disease
2个月前
已完结
Optimized hydrolytic methods by response surface methodology to accurately estimate the phenols in cereal by HPLC-DAD: The case of millet
2个月前
已完结
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
2个月前
已完结
皖公网安备34019202002308
