Lv11
26 积分 2023-03-15 加入
An Efficient, Low-cost and Scalable Method for Constructing a Thousand of Synthetic Communities (SynComs)
1小时前
待确认
Impact of exogenous potassium regulation ginseng quality formation and rhizosphere microbial ecosystem under continuous cropping
5天前
已完结
Engineering synthetic microbial communities in the crop rhizosphere to advance agricultural systems
5天前
已完结
Ecology-guided Bacillus SynCom from a rice-duckweed core reveals division of labor for concurrent growth promotion and sheath blight suppression
5天前
已完结
Nutrient management for improving lowland rice productivity and sustainability
7天前
已完结
Harnessing synthetic microbial communities for sustainable agriculture: Enhancing soil health and crop yields
14天前
已完结
Sensory and flavor profiling of lotus rhizome pork rib soup: Identification of optimal cultivars using HS-SPME-GC/MS, E-nose, and E-tongue analyses
2个月前
已完结
Characterizing and decoding the dynamic alterations of volatile organic compounds and non-volatile metabolites of dark tea by solid-state fermentation with Penicillium polonicum based on GC–MS, GC-IMS, HPLC, E-nose and E-tongue
2个月前
已完结
Characterization and molecular docking study of taste peptides from chicken soup by sensory analysis combined with nano-LC-Q-TOF-MS/MS
2个月前
已完结
Characterization of volatile compounds and identification of key aroma compounds in different aroma types of Rougui Wuyi rock tea
2个月前
已完结
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