Lv71
3628 积分 2022-11-23 加入
Pickering emulsions stabilized by soybean protein–based nanoparticles: A review of formulation, characterization, and food‐grade applications
10天前
已完结
Pickering emulsions stabilized by Chlorella pyrenoidosa protein–chitosan complex for lutein encapsulation
1个月前
已完结
Comparative Study of 1,1‐Diphenyl‐2‐picryl‐hydrazyl Radical (DPPH•) Scavenging Capacity of the Antioxidant Xanthones Family
2个月前
已完结
Antarctic Krill Protein Amyloid Fibrils as a Novel Iron Carrier for the Improvement of Iron Deficiency
2个月前
已关闭
Hairy cell leukemia: reevaluation of cell surface features under the scanning electron microscope, using the "GTGO" air drying and critical point drying procedures
2个月前
已关闭
Hairy cell leukemia: reevaluation of cell surface features under the scanning electron microscope, using the "GTGO" air drying and critical point drying procedures
2个月前
已关闭
Recent advances in iron encapsulation and its application in food fortification
2个月前
已完结
Comparison of physicochemical and rheology properties of Shiitake stipes-derived chitin nanocrystals and nanofibers
4个月前
已完结
Regulation of Whey Protein Microparticle Adsorption and Interfacial Film Formation by Polysaccharides for Enhanced Pickering Emulsion Stability
4个月前
已完结
Alleviation effect of lutein Pickering emulsion formed by casein-dextran conjugates through Maillard reaction against blue light retinal degeneration
5个月前
已完结
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