Lv7
5008 积分 2022-11-23 加入
Dual mechanisms of digestion-resistant proteins in food systems: structural resistance and enzyme inhibition
3个月前
已完结
Contrasting effects of gallic acid and tannic acid on covalent modification of collagen during assembly process: Ordered fibrils versus random aggregates for iron delivery
4个月前
已完结
13C solid‐state NMR complemented by ATR‐FTIR and micro‐DSC to study modern collagen‐based material and historical leather
7个月前
已完结
Biomimetic fabrication and freeze-casting of collagen-apatite hydrogels for bone tissue engineering
7个月前
已完结
Hesperidin interaction to collagen detected by physico-chemical techniques
7个月前
已完结
13C solid‐state NMR complemented by ATR‐FTIR and micro‐DSC to study modern collagen‐based material and historical leather
7个月前
已完结
Effects of incorporated collagen/prebiotics and different coating substances on the survival rate of encapsulated probiotics
7个月前
已完结
From bitter to delicious: properties and uses of microbial aminopeptidases
7个月前
已完结
Natural Phenolic‐Metal Framework Strengthened Mesona Chinensis Polysaccharides Microgels for Improved Viability of Probiotics to Alleviate the Liver Injury and Gut Microbiota Dysbiosis
8个月前
已完结
From polyphenol to o‐quinone: Occurrence, significance, and intervention strategies in foods and health implications
8个月前
已完结
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