Lv7
5000 积分 2023-02-10 加入
Bioactive activities and chemical profile characterization using paper spray mass spectrometry of extracts of Eriobotrya japonica Lindl. leaves
4个月前
已完结
Mechanisms of insulin resistance in obesity
4个月前
已完结
Purified protein glutaminase from Chryseobacterium proteolyticum enhances the properties of wheat gluten
5个月前
已完结
Investigation into the impact of egg white addition on the structural properties and flavour profile of gluten-free sourdough bread
5个月前
已完结
Highly Efficient Deamidation of Wheat Gluten by Glucose-Citric Acid-Based Natural Deep Eutectic Solvent: A Potential Effective Reaction Media
5个月前
已完结
Collagen and Gelatin
5个月前
已完结
Off-Flavor Precursors in Soy Protein Isolate and Novel Strategies for their Removal
5个月前
已完结
Influence of Maillard reaction and temperature on functional, structure and bioactive properties of fish gelatin films
5个月前
已完结
The hydrophobic force: measurements and methods
5个月前
已完结
Effect of bio-chemical chitosan and gallic acid into rheology and physicochemical properties of ternary edible films
5个月前
已完结
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