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4730 积分 2023-02-10 加入
Off-flavor challenges and mitigation strategies of soy protein products
23天前
已完结
Deamidation of fish skin collagen using protein-glutaminase
23天前
已完结
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions
1个月前
已完结
Bio-stabilized adobe bricks: enhancing strength and durability with glycoproteins
1个月前
已关闭
Effects of different drying techniques on the quality and bioactive compounds of plant-based products: a critical review on current trends
2个月前
已完结
Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes
2个月前
已完结
Recent insights on tea metabolites, their biosynthesis and chemo-preventing effects: A review
2个月前
已完结
Structural Diversity and Anti-Diabetic Potential of Flavonoids and Phenolic Compounds in Eriobotrya japonica Leaves
3个月前
已完结
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