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Plant-Based Protein Bioinks with Transglutaminase Crosslinking: 3D Printability and Molecular Insights from NMR and Synchrotron-FTIR
13小时前
待确认
Characteristics and oxidative stability of soy protein-stabilized oil-in-water emulsions: Influence of ionic strength and heat pretreatment
1个月前
已完结
微藻生物质高值化利用研究进展
1个月前
已关闭
Ultrasound-assisted extraction of Spirulina platensis protein: physicochemical characteristic and techno-functional properties
1个月前
已完结
Ultrasound-mediated fabrication of chickpea protein nanoparticles for stabilizing Pickering emulsions
1个月前
已完结
Characterization of heat-stable whey protein: Impact of ultrasound on rheological, thermal, structural and morphological properties
1个月前
已完结
Modifying the physicochemical properties of pea protein by pH-shifting and ultrasound combined treatments
1个月前
已完结
Acomprehensive review on microalgae protein as an emerging protein resource
1个月前
已完结
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