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1200 积分 2025-09-29 加入
The Key Egg White Proteins Involved in Foam Formation and Foam Stability
1个月前
已完结
Effects of combined pulsed electric fields and mild temperature pasteurization on microbial inactivation and physicochemical properties of cloudy red apple juice (Malus pumila Niedzwetzkyana (Dieck))
1个月前
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Effects of pulsed electric fields and mild thermal treatment on antimicrobial efficacy of nisin-loaded pectin nanoparticles for food preservation
1个月前
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Effects of pulsed electric fields and mild thermal treatment on antimicrobial efficacy of nisin-loaded pectin nanoparticles for food preservation
1个月前
已完结
Green biotechnological synthesis of rare sugars/alcohols: D-allulose, allitol, D-tagatose, L-xylulose, L-ribose
1个月前
已完结
Advances in the bioproduction of d-allulose: A comprehensive review of current status and future prospects
1个月前
已完结
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