Lv11
10 积分 2025-11-23 加入
Simultaneous enhancement of flavor and antioxidant activity in soy protein via Weak-Base synchronized membrane separation: Integrated proteomic and in vitro evaluation
9分钟前
待确认
Alkaline Extraction‐Synchronous Ultrafiltration: A Green and Efficient Strategy for Preparing Oilseed Protein Isolate
1小时前
求助中
Properties of pullulan and its effects on starch gelatinization, retrogradation, and protein interaction: A review
3个月前
已完结
Study of starch molecular structure–property relations provides new insight into slowly digested rice development
3个月前
已完结
Astaxanthin-loaded whey protein/pullulan composite nanodispersions with enhanced stability, bioaccessibility, and antioxidant activity
3个月前
已关闭
Effects of glutenin and gliadin modified by protein-glutaminase on pasting, rheological properties and microstructure of potato starch
3个月前
已完结
Flavor perception in the oral processing of mixed grain foods: Flavor release and AI
3个月前
已完结
Effects of hydrogen bonding and electrostatic interactions on the formation of rice starch-Mesona chinensis polysaccharide gels
3个月前
已完结
Caffeine weakens the astringency of epigallocatechin gallate by inhibiting its interaction with salivary proteins
3个月前
已完结
Improving the quality of steamed rice bread using micro-cellulose as fillers: Effect of particle size
3个月前
已完结
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