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38 积分 2025-12-09 加入
Controlled release and stability enhancement of cinnamon essential oil in glutathione-modified soy protein particles: Its antimicrobial application for fresh-cut cantaloupe
6小时前
待确认
pH-Responsive On-Demand Alkaloids Release from Core-Shell ZnO@ZIF-8 Nanosphere for Synergistic Control of Bacterial Wilt Disease
2个月前
已完结
Nonphytotoxic and pH-responsive ZnO-ZIF‑8 loaded with honokiol as a “nanoweapon” effectively controls the soil-borne bacterial pathogen Ralstonia solanacearum
2个月前
已完结
Intelligent food preservation systems based on MOFs-AI integration: technological breakthroughs and developmental trends
3个月前
已完结
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