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10 积分 2025-12-03 加入
Characterization of an Aspergillus niger for Efficient Fatty Acid Ethyl Ester Synthesis in Aqueous Phase and the Molecular Mechanism
9天前
已完结
Effect of incorporation level of palm kernel meal and rearing age on apparent metabolizable energy for broiler
4个月前
已完结
Fermented palm kernel meal modulates gut barrier and inflammatory gene via short-chain fatty acid production in broiler chickens
4个月前
已完结
Optimized Enzymatic Bioconversion of Palm Kernel Meal to a Mannose-Rich Syrup
4个月前
已完结
Influence of age on net energy and dietary phytase supplementation on the standardized ileal digestibility of amino acids of palm kernel meal for broiler chickens
4个月前
已完结
Volatilomics and Lipidomics revealed flavoring mechanism in baijiu brewed from diverse Sorghum varieties
4个月前
已完结
Uncovering the differentiation mechanisms of wheat Qu under different processes based on Qu-omics: from metabolic phenotypes to mechanism analysis
4个月前
已关闭
Multi-omics and neurophysiological insights into flavor enhancement of low-salt shrimp paste fermented by Bacillus velezensis BV-T11
5个月前
已完结
A study of complete brewing process of Jiang-flavor Baijiu and brewing functions of thermotolerant actinomycetes
6个月前
已完结
Solid-state fermentation through synthetic microbiome: An effective strategy for converting Chinese distillers' grains into functional protein feed
9个月前
已完结
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