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Progress in the application of polysaccharide/nanomaterial composites in food safety
2小时前
已完结
Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review
1个月前
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Research progress on the preparation, structure-activity relationship, and functional mechanism of plant polysaccharides with anti-obesity activity: A review
3个月前
已完结
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
3个月前
已完结
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