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18 积分 2025-11-26 加入
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
12小时前
已完结
Advances in natural polysaccharides in Alzheimer's disease and Parkinson's disease: Insights from the brain-gut axis
12小时前
已完结
Dietary polysaccharides as gut health regulators: Structural characteristics and regulatory mechanism
12小时前
已完结
Modulation of bile acids and farnesoid X receptor by dietary Polysaccharides: Critical roles in health and disease
12小时前
已完结
From gut to whole body: Natural polysaccharide-based multi-axis network strategies for systemic disease adjuvant therapy
12小时前
已完结
Progress in the application of polysaccharide/nanomaterial composites in food safety
3个月前
已完结
Effect of probiotic fermentation on the extraction rate and bioactivity of plant-based polysaccharides: A review
4个月前
已完结
Research progress on the preparation, structure-activity relationship, and functional mechanism of plant polysaccharides with anti-obesity activity: A review
6个月前
已完结
Effect of Lactobacillus fermentation on the structural feature, physicochemical property, and bioactivity of plant and fungal polysaccharides: A review
6个月前
已完结
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