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30 积分 2025-11-07 加入
Ethanolic Extract of Duea Ching Fruit: Extraction, Characterization and Its Effect on the Properties and Storage Stability of Sardine Surimi Gel
3个月前
已关闭
pH and thermal stability of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) anthocyanins: the impact of copigmentation
8个月前
已完结
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products
8个月前
已完结
Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products
8个月前
已完结
Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids
8个月前
已完结
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging
8个月前
已完结
Pre-Treatment, Extraction Solvent, and Color Stability of Anthocyanins from Purple Sweetpotato
8个月前
已完结
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