Lv433
620 积分 2025-11-20 加入
Ultrasound-assisted and resin-based purification of bioactive polyphenols from peony (Paeonia ostii) pods: process optimization and α-glucosidase inhibitory activity
17天前
已关闭
Uncovering the phytochemical diversity and anti-diabetic potential of Rubus suavissimus leaf using conventional and novel extraction strategies
1个月前
已完结
Impact of varied drying methods on the phytochemical compounds, and antioxidant, antidiabetic and anti-tyrosinase activities of Citrus aurantium
1个月前
已完结
Recent advances in the extraction, purification and analytical techniques for flavonoids from plants: Taking hawthorn as an example
1个月前
已完结
A Comprehensive Review on Sprouted Seeds Bioactives, the Impact of Novel Processing Techniques and Health Benefits
3个月前
已完结
Machine learning advances in food detection technologies
5个月前
已完结
Differences in protein lactylation between pale, soft and exudative and red, firm and non-exudative pork
5个月前
已完结
The effects of D-allulose on the gelatinization and gelling properties of wheat starch
5个月前
已完结
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