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58 积分 2025-12-24 加入
Design, construction and evaluation of a device for non-destructive measurement of firmness in fruits using vibration analysis (case study: Kiwifruit)
17天前
已完结
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes
17天前
已完结
Dynamic prediction model of ripening degree of Chinese spicy cabbage under fluctuation temperatures
18天前
已完结
Mixed packaging-induced fresh-cut carrot and broccoli flavor change is associated with respiratory and energy metabolism
1个月前
已关闭
Different stages of flavor variations among canned Antarctic krill (Euphausia superba): Based on GC-IMS and PLS-DA
2个月前
已完结
Transcriptome analysis identified a transcriptional repressor, BES1-INTERACTING MYC-LIKE1 regulating rapid postharvest fruit softening of Actinidia arguta
3个月前
已完结
1-MCP delays ripening and maintains postharvest quality of nectarines by regulating transcriptional and metabolic responses
4个月前
已完结
1-MCP 处理对软枣猕猴桃乙烯合成关键基因（AaACS/AaACO）表达的影响
6个月前
已关闭
Calcium chloride enhances phenylpropanoid metabolism, antioxidant ability and phytohormone signaling to effectively alleviate chilling injury in postharvest nectarines
6个月前
已完结
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