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46 积分 2025-12-24 加入
Transcriptome analysis reveals the potential mechanism of methyl jasmonate alleviated ripening disorder in mango fruit at low temperature
22天前
已完结
Multi-indicator prediction of kiwifruit quality integrating hyperspectral analysis and WGAN-GP-MMoE framework
1个月前
已完结
The establishment of ham grade, sensory scores and key flavor substances prediction models for Jinhua ham via E-nose combined with machine learning
1个月前
已完结
Predicting maturity and identifying key factors in organic waste composting using machine learning models
1个月前
已完结
Tactile Sensing-Based Measurement and Correlation Analysis for Peach Ripeness Assessment
1个月前
已完结
Design, construction and evaluation of a device for non-destructive measurement of firmness in fruits using vibration analysis (case study: Kiwifruit)
2个月前
已完结
Investigating the use of gradient boosting machine, random forest and their ensemble to predict skin flavonoid content from berry physical–mechanical characteristics in wine grapes
2个月前
已完结
Dynamic prediction model of ripening degree of Chinese spicy cabbage under fluctuation temperatures
2个月前
已完结
Mixed packaging-induced fresh-cut carrot and broccoli flavor change is associated with respiratory and energy metabolism
3个月前
已关闭
Different stages of flavor variations among canned Antarctic krill (Euphausia superba): Based on GC-IMS and PLS-DA
4个月前
已完结
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