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Characterization of free and bound polymethoxyflavones in the dried peel of Citrus reticulata "Chachi" through fingerprint RDA ions and reversed-phase column retention by UPLC-Q-TOF-MS/MS
6小时前
待确认
Unlocking Value from Waste: a Comparative Study of Orange Peel Extraction Methods Using Choline Chloride-Based Natural Deep Eutectic Solvents
1个月前
已完结
HPLC–DAD–ESI–MS2 analysis of phytochemicals from Sichuan red orange peel using ultrasound-assisted extraction
1个月前
已完结
Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis
1个月前
已完结
Effect of different drying and grinding methods on biochemical properties of sweet orange peel powder
1个月前
已关闭
Valorization of Citrus Reticulata Peels for Flavonoids and Antioxidant Enhancement by Solid-State Fermentation Using Aspergillus niger CGMCC 3.6189
1个月前
已完结
Effects of botanical-geographical origin and storage time on the composition of free and bound polymethoxyflavones in dried citrus peels
1个月前
已完结
Tunable and functional deep eutectic solvents for lignocellulose valorization
2个月前
已完结
Green and efficient alkaline DES pretreatment for full-component fractionation of reed biomass: Hemicelluloses, uncondensed lignin and easily digestible cellulose
2个月前
已完结
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