| 标题 |
Effects of different drying processes on the flavonoids characteristics of Guanxi honey pomelo (Citrus grandis (L.) Osbeck) peel by HPLC-Q-TOF-MS analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:European Food Research and Technology 作者:Hui Ni; Lufang Chen; Xin-Pei Yan; Hui Pan; Lijun Li; et al 出版日期:2024-04-10 |
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(2025-6-4)