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Effects of processing on the phytochemical composition of protein-rich plant-based foods
2小时前
已完结
Preparation of Strong and Thermally Conductive, Spider Silk-Inspired, Soybean Protein-Based Adhesive for Thermally Conductive Wood-Based Composites
29天前
已完结
Textured soy protein scaffolds enable the generation of three-dimensional bovine skeletal muscle tissue for cell-based meat
1个月前
已完结
Cultured meat on a plant-based frame
1个月前
已完结
Nanomedicine's shining armor: understanding and leveraging the metal-phenolic networks
1个月前
已完结
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