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146 积分 2025-11-04 加入
Encapsulation of Milk β-Lactoglobulin by Chitosan Nanoparticles
25天前
已完结
Soft condensed matter physics of foods and macronutrients
27天前
已完结
Unusually long polymers crosslinked by domains of physical bonds
1个月前
已完结
3D Printed Room Temperature Phosphorescence Materials Enabled by Edible Natural Konjac Glucomannan
1个月前
已完结
Improved Gastric Acid Resistance and Adhesive Colonization of Probiotics by Mucoadhesive and Intestinal Targeted Konjac Glucomannan Microspheres
1个月前
已完结
Modulating Molecular Aggregations via Konjac Glucomannan for High‐Contrast Time‐Dependent Phosphorescence Color
1个月前
已完结
Protection of Tricholoma matsutake and Its Bioactive Components against Cognitive Impairment: Modulating Oxidative Stress, Alleviating Neuroinflammation, and Preserving Synaptic Plasticity
1个月前
已完结
Formation mechanism of soluble complex of quinoa protein isolate-κ-carrageenan: Intermolecular interaction, structural-physical properties and emulsifying performance
1个月前
已完结
Effects of polysaccharide type on the structure, interface behavior, and foam properties of soybean protein isolate hydrolysate-polysaccharide Maillard conjugates
1个月前
已完结
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