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Freeze–Thaw-Induced Physically Cross-linked Superabsorbent Polyvinyl Alcohol/Soy Protein Isolate Hydrogels for Skin Wound Dressing: In Vitro and In Vivo Characterization
1个月前
已完结
Soy Protein-Based Wound Dressings: A Review of Their Preparation, Properties, and Perspectives
1个月前
已完结
Natural, tough and pH-responsive ultrasound modified soy protein isolate-arabinoxylan based double network hydrogels for controlled nutrients release
1个月前
已完结
Development of soy protein/sodium alginate nanogel-based cress seed gum hydrogel for oral delivery of curcumin
1个月前
已完结
Fabrication, in-vitro digestion and pH-responsive release behavior of soy protein isolate glycation conjugates-based hydrogels
1个月前
已完结
Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printing
1个月前
已完结
Rheological and mechanical behavior of soy protein-polysaccharide composite paste for extrusion-based 3D food printing: Effects of type and concentration of polysaccharides
1个月前
已完结
Physicochemical properties of soybean protein isolate-based gel produced through probiotic fermentation
1个月前
已完结
Towards ideal plant-based yogurts: evaluating component and processing effects on mouthfeel and stability
1个月前
已完结
The heated-induced gelation of soy protein isolate at subunit level: Exploring the impacts of α and α′ subunits on SPI gelation based on natural hybrid breeding varieties
1个月前
已完结
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