Lv21
144 积分 2026-05-18 加入
Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding mode
21天前
已完结
Soy protein isolate-citrus pectin composite hydrogels induced by TGase and ultrasonic treatment: Potential targeted delivery system for probiotics
1个月前
已完结
Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions
1个月前
已完结
Interactions of soy protein isolate with common and waxy corn starches and their effects on acid-induced cold gelation properties of complexes
1个月前
已完结
Soy protein-based protein composite system: gelation, application, and challenges—a review
1个月前
已完结
Current insights into heat treatment for improving functionalities of soy protein: A review
1个月前
已完结
Intelligent biobased hydrogels for diabetic wound healing: A review
1个月前
已完结
皖公网安备34019202002308
