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34 积分 2026-04-10 加入
Tartary buckwheat flavonoids ameliorate high fructose-induced insulin resistance and oxidative stress associated with the insulin signaling and Nrf2/HO-1 pathways in mice
6小时前
已完结
Comparison of quercetin and rutin inhibitory influence on Tartary buckwheat starch digestion in vitro and their differences in binding sites with the digestive enzyme
12小时前
已完结
Milling fractions composition of common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat
13小时前
已完结
Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance
3天前
已完结
Pumpkin polysaccharides: Purification, characterization and hypoglycemic potential
6天前
已完结
Research progress on the hypoglycemic activity and mechanisms of natural polysaccharides
6天前
已完结
Pueraria: A Comprehensive Review of Chemical Composition, Health Benefits, and Current Applications
10天前
已完结
Pumpkin polysaccharides: Purification, characterization and hypoglycemic potential
17天前
已完结
Dietary fiber role in type 2 diabetes prevention
18天前
已完结
Effect of soluble dietary fibre on postprandial blood glucose response and its potential as a functional food ingredient
22天前
已完结
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