| 标题 |
Health‐beneficial properties of potato and compounds of interest |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of the Science of Food and Agriculture 作者:Rizliya Visvanathan; Chathuni Jayathilake; Barana Chaminda Jayawardana; Ruvini Liyanage 出版日期:2016-07-07 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人或该文件上传人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)