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60 积分 2024-04-17 加入
Influences of high hydrostatic pressure on structures and properties of mung bean starch and quality of cationic starch
3个月前
已完结
Superheated steam processing of cereals and cereal products: A review
3个月前
已完结
Effect of cooking and germination on bioactive compounds in pulses and their health benefits
3个月前
已完结
Effect of soaking and cooking on nutritional quality and safety of legumes
3个月前
已完结
Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying
3个月前
已完结
Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis
3个月前
已完结
Functional characterization of plant-based protein to determine its quality for food applications
3个月前
已完结
Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review
3个月前
已完结
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