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40 积分 2024-04-17 加入
Effect of cooking and germination on bioactive compounds in pulses and their health benefits
2天前
已完结
Effect of soaking and cooking on nutritional quality and safety of legumes
2天前
已完结
Modeling dehydration and rehydration of cooked soybeans subjected to combined microwave–hot-air drying
3天前
已完结
Correction: Associations Between Plant-Based Dietary Patterns and Risks of Type 2 Diabetes, Cardiovascular Disease, Cancer, and Mortality – A Systematic Review and Meta-analysis
3天前
已完结
Functional characterization of plant-based protein to determine its quality for food applications
10天前
已完结
Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review
10天前
已完结
Comprehensive review of chickpea (Cicer arietinum): Nutritional significance, health benefits, techno‐functionalities, and food applications
10天前
已完结
Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas
10天前
已完结
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