Lv41
438 积分 2024-07-03 加入
Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field
2天前
待确认
Fabrication of Citrus bergamia essential oil-loaded sodium caseinate/peach gum nanocomplexes: Physicochemical, spectral, and structural characterization
2天前
已完结
The incorporation of peach gum polysaccharide into soy protein based microparticles improves probiotic bacterial survival during simulated gastrointestinal digestion and storage
2天前
已完结
Synergistically Promoted Antitumor Photoimmunotherapy Using Immune-Stimulating Peach Gum Polysaccharides as Nanocarriers
2天前
已完结
Carboxymethyl chitosan/peach gum polysaccharide packaging film incorporating Citrus sinensis essential oil effectively enhances the quality preservation of strawberries
2天前
已完结
Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity
1个月前
已完结
Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode
1个月前
已完结
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
1个月前
已完结
The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning
1个月前
已完结
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
1个月前
已完结
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