Lv4
418 积分 2024-07-03 加入
Characterization of κ-carrageenan films incorporated plant essential oils with improved antimicrobial activity
1天前
已完结
Extending shelf life of chilled pork meat by cinnamaldehyde nano emulsion at non-contact mode
1天前
已完结
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
1天前
已完结
The Structuring of Sage (Salvia officinalis L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning
1天前
已完结
Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material
1天前
已完结
Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic
1天前
已完结
Characterization of gelatin/zein nanofibers by hybrid electrospinning
1天前
已完结
Effect of Kaolin clay and Ficus carica mediated silver nanoparticles on chitosan food packaging film for fresh apple slice preservation
5个月前
已完结
Extraction, structure, and activity of polysaccharide from Radix astragali
6个月前
已完结
Natamycin-loaded zein nanoparticles stabilized by carboxymethyl chitosan: Evaluation of colloidal/chemical performance and application in postharvest treatments
8个月前
已完结
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