Lv11
36 积分 2024-04-24 加入
MYH1F promotes the proliferation and differentiation of chicken skeletal muscle satellite cells into myotubes
4小时前
已完结
Characterization of volatile flavor compounds and sensory profiles in braised thigh meat and soup between fast- and slow-growing chickens at marketable age
17天前
已完结
Genome‐wide association studies for egg quality traits in White Leghorn layers using low‐pass sequencing and SNP chip data
5个月前
已完结
Embryo Manipulation Manual of Laboratory Animals
7个月前
已关闭
Unraveling the flavor formation of White King pigeon eggs: Identification of signature volatile compounds and their lipid- and water-soluble precursors
8个月前
已完结
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