Lv3
348 积分 2024-04-22 加入
The structure, antioxidant and antibacterial properties of thiol-modified soy protein isolate induced by allicin
19小时前
已完结
An in vitro study on the free radical scavenging capacity of ergothioneine: comparison with reduced glutathione, uric acid and trolox
2天前
已完结
Study of the mechanism of non-covalent interactions between chlorogenic acid and soy protein isolate: Multi-spectroscopic, in vitro, and computational docking analyses
1个月前
已完结
Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms
1个月前
已完结
Effect of Temperatures on Fish Alkaline Protease, Protein Interaction and Texture Quality
1个月前
已完结
Changes on the conformational and functional properties of soybean protein isolate induced by quercetin
2个月前
已完结
Ergothioneine: A Multifunctional Dietary Antioxidant with Emerging Therapeutic Potential
3个月前
已完结
[11] Calculation of protein conformation from circular dichroism
3个月前
已完结
A Study on the Antioxidant Properties and Stability of Ergothioneine from Culinary-Medicinal Mushrooms
3个月前
已完结
High-pressure effects on β-lactoglobulin interactions with ligands studied by fluorescence
3个月前
已完结
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