Lv3
384 积分 2024-04-22 加入
Assessment of the binding mechanism of ergothioneine to human serum albumin: Multi-spectroscopy, molecular docking and molecular dynamic simulation
6小时前
求助中
The interaction of starch-gums and their effect on gel properties and protein conformation of silver carp surimi
16天前
已完结
Effects of UV-B Radiation Levels on Concentrations of Phytosterols, Ergothioneine, and Polyphenolic Compounds in Mushroom Powders Used As Dietary Supplements
28天前
已完结
Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients
1个月前
已完结
Correction: Micro-encapsulation exhibits better protection than nano_encapsulation on phenolics before and after in vitro digestion
1个月前
已关闭
Advances in preparation and application of food-grade emulsion gels
1个月前
已完结
Renewable biomass-based aerogels: from structural design to functional regulation
1个月前
已完结
Development of egg white protein aerogels as new matrix material for microencapsulation in food
1个月前
已完结
Preparation of protein-based aerogels and regulation and application of their absorption properties: a review
1个月前
已完结
Soy protein-based protein composite system: gelation, application, and challenges—a review
1个月前
已完结
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