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Effect of In Vitro Colonic Fermentation on the Physicochemical, Structural, and Prebiotic Properties of Ultrasound-H₂O₂ Degraded Brassica Rapa L. Polysaccharides
1小时前
待确认
Postharvest melatonin treatment alleviates the reduction of volatile compounds of spaghetti squash induced by chilling injury
9天前
已完结
Role of salicylic acid signaling in the biotrophy-necrotrophy transition of Xanthomonas campestris pv. campestris infection in Brassica napus
2个月前
已完结
Enhancing Sourdough Fermentation with AI and Multi-Omics: From Natural Diversity to Synthetic Microbial Community
2个月前
已完结
Postharvest Technologies for Quality Maintenance of Sprouts
5个月前
已完结
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